While staying at The St. Regis Atlanta, the concierge recommended we try one of Buckhead’s newest upscale restaurants, Koshu Club. Having recently opened inside 99 West Paces, it has quickly become one of Atlanta’s most talked-about Koshu Club: Buckhead’s Newest Japanese Supper Club
Atlanta’s dining scene has welcomed an exciting new addition with Koshu Club, one of Buckhead’s newest upscale Japanese restaurants. While staying at The St. Regis Atlanta, the concierge highly recommended we give it a try, so we made reservations to see what all the buzz was about.
Located inside 99 West Paces, directly across from The St. Regis Atlanta, Koshu Club is the newest concept from the team behind Michelin-starred Mujō. Rather than offering a traditional omakase experience, Koshu Club takes a different approach with an elevated Japanese supper club where guests can order à la carte and enjoy the evening at their own pace.
Inspired by Japan’s Shōwa Era
The restaurant draws inspiration from Japan’s Shōwa era, blending traditional Japanese cuisine with Western influences that became popular during that time. The menu reflects both styles, creating a dining experience that feels timeless while still offering something fresh and unexpected.
One of the things that sets Koshu Club apart is that there isn’t a fixed tasting menu. Instead, you’re encouraged to share dishes, try a variety of flavors, and build your own experience throughout the evening.
An Intimate Space with a Sophisticated Feel
With fewer than 50 seats, Koshu Club feels exclusive without feeling overly formal. The design is warm and understated, with soft lighting and carefully curated details.
However, this was probably my biggest disappointment. The restaurant was extremely dark, making it difficult to fully appreciate both the space and the presentation of the food. As the evening went on, the music also changed, becoming louder and creating more of a nightlife atmosphere than the elegant luxury dining experience I was expecting.
If you’re looking for a lively supper club, this may be exactly what you’re after. Personally, it just wasn’t my style.
The Menu
The heart of the menu is sumibiyaki, a Japanese grilling technique that uses premium binchōtan charcoal to create incredible flavor. You’ll find beautifully prepared Japanese and American wagyu, fresh seafood, seasonal vegetables, and thoughtfully crafted small plates designed for sharing.
The food was definitely the highlight of the evening. Every dish we ordered was well prepared, flavorful, and showcased the quality of the ingredients. While I enjoyed the meal, it wasn’t enough to outweigh the atmosphere for me.
Don’t Skip the Drinks
The beverage program is just as impressive as the food. In fact, the name “Koshu” refers to both a Japanese white wine grape and aged sake, giving you a hint that drinks play an important role in the overall experience.
Whether you prefer sake, Japanese whisky, wine, or handcrafted cocktails, the menu has been carefully curated to pair beautifully with the food. The custom wine cellar also serves as one of the restaurant’s standout design features.
My Ratings
- Luxury: 5/10
- Food: 8/10
- Service: 9/10
- Passion: 4/10
Is Koshu Club Worth Visiting?
Koshu Club has quickly become one of Buckhead’s most talked-about new restaurants, and I can certainly understand why people are curious to try it. The service was attentive, the food was very good, and the staff did an excellent job throughout the evening.
That said, I personally wouldn’t recommend it, and I don’t see myself returning. The atmosphere simply wasn’t what I look for in a luxury dining experience. Between the very dark dining room and the music becoming louder as the night went on, it felt more like a trendy lounge than an upscale restaurant.
While everyone’s preferences are different, there are several other restaurants in Buckhead that I would choose before returning to Koshu Club.
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