Experience the ultimate coastal luxury at The Ritz-Carlton Amelia Island, a beachfront retreat where elegance meets relaxation. This post takes you inside my unforgettable stay, from the exclusivity of the Club Lounge to breathtaking ocean views right from our balcony. Indulge in world-class dining at Salt, unwind with craft cocktails by the fire at the Lobby Bar, and soak up the sun at the serene beachfront pool. Follow along as I stroll the pristine shores, savor gourmet cuisine, and indulge in a spa day designed for pure bliss. Let this be your guide to a truly luxurious island escape!
My Trip to The Ritz-Carlton Amelia Island Youtube Video
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8 Tips to Know Before Visiting The Ritz-Carlton Amelia Island:
- Visit Fernandina Beach – Just 6 miles away, this historic town is filled with boutique shops, fantastic restaurants, and a scenic harbor. Stroll the charming streets and soak in the coastal vibes.
- Go Horseback Riding – Ride along the beach with Happy Trails Walking Horses or Amelia Island Horseback Riding for an unforgettable experience. A magical way to enjoy the island’s natural beauty!
- Stay on Club Level – Enjoy exclusive perks like breakfast, lunch, drinks, and evening hors d’oeuvres in the Club Lounge. It’s worth the upgrade for the convenience and luxury.
- Go for a Bike Ride – Explore the island under canopies of moss-covered trees—one of Amelia Island’s most beautiful sights. Rent bikes from the resort or a local shop.
- Have a Spa Day – Indulge in a rejuvenating treatment at the resort’s world-class spa. The serene environment and expert therapists make for a perfect retreat.
- Collect Seashells – Bring a bag and stroll the shore for unique seashells. The best time to search is early morning when the tide is low.
- Relax at the Pool & Beach – Spend a day soaking up the sun at the beachfront pool or by the ocean. Private cabanas and poolside dining enhance the experience.
- Must-Try Restaurants – Don’t miss Lagniappe, Timoti’s Seafood Shak, Salty Pelican, and Salt for amazing dining experiences. From fresh seafood to fine dining, there’s something for everyone.